Ingredients
200 gms chilled thick yoghurt or hung curd
100 gms dark chocolate chunks
2 tbsp cocoa powder
2 tbsp caster sugar Or brown sugar
few ice cubes
8 to 9 toasted Or roasted almonds sliced into juliennes
Directions
1. Melt the chocolate bar. You can put it in the microwave until it melted or grate it.
2. Allow the chocolate to come to room temperature if you put it in the microwave.
3. Now mix melted chocolate with cocoa powder,chilled yoghurt, caster sugar and some ice cubes.
4. Put it in to a blender and blend everything together well.
5. Pour it into serving glasses, garnish with chopped almonds and serve chilled.
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